...creamy, healthy, protein-rich and delicious
Makes a protein-rich soup with a good amount of fibre.
Uses everyday ingredients; frozen peas, stock, leeks, onions, potatoes and fresh mint.
Adding fresh mint makes the flavours sing.
There is a sweetness to this soup from the peas and the leeks.
The potatoes in the recipe make it nice and thick.
Blend the soup until it is silky smooth or leave it a little more chunky.
This is a simple vegetable soup for beginner cooks. If you can chop vegetables you can make this.
Read our serving suggestions, cashew cream, crusty croutons, vegan cheese....
Stores in the fridge for up to 4 days and freezes well for up to 6 months.
Uses one pan and takes 30 minutes from start to finish.