Gently spiced, uses one pan and can be made in 30 minutes.
Dal is an Indian dish made from split beans (dal) that do not need to be pre-soaked.
Uses readily available ingredients.
Makes this a quick dish.
Makes a very useful protein-rich side dish to vegetables curries.
Serve with rice or flatbreads, naan or chapattis.
Is a great dish to eat on it's own.
An easy dish to prepare ahead for when days are busy.
A satisfying vegan and vegetarian dish.
Red lentils cook in around 20 minutes and then break down to form a creamy sauce - gorgeous|!
Read our suggestions for turning this simple meal into more of a delicious feast.
Read our easy serving suggestions.
Follow our simple instructions and make this easy red lentil dal and enjoy a taste of India.
Adjust the spices to suit your own tastes and needs.