Ever wondered how to make almond butter? Well, wonder no more It’s a really straightforward and easy process and this recipe is going to help you make your own delicious almond butter. It’s wonderful stirred into smoothies, spread on toast or as the basis of a delicious sauce. Read on and find out how.
I love nut butter, especially Almond butter. I spread it on toast, sometimes with a chopped-up banana, I add it to smoothies and use it to add both protein and a fantastic depth of flavour to various sauces.
There are lots of good varieties of kinds of nut butter around to buy but it is so easy to make your own and customize them to your taste. One big plus of making your own is that you are in complete control of what goes into the finished butter.
Almond butter is a versatile and nutritious spread. Whatever your reasons for being interested in making your own almond nut butter, be it for health or just out of curiosity, creating your own almond butter at home is a rewarding experience. In this post we’ll go though the process, share tips, and answer common questions about how to make almond butter.
Ingredients You’ll Need
To begin your almond butter-making career, gather the following ingredients:
- Raw Almonds: Begin with 12 ounces/350 grams of high-quality, raw almonds. I generally use the kinds with the skins on which does make the butter a little darker in colour. Almonds without skins also work.
- Sweetener (Optional): Depending on your taste preferences, you can add a sweetener like honey or maple syrup.
- Salt: A pinch of salt enhances the flavour but is entirely optional.
Equipment
You will also need the following equipment:
- Food Processor: A reliable food processor is essential for achieving that creamy almond butter texture. It would be really difficult to make nut butter without one.
- Baking Sheet: You’ll need a baking sheet to roast the almonds.
- Spatula: A spatula will help you scrape down the sides of the processor.
- Airtight Container: Once your almond butter is ready, store it in an airtight container to keep it fresh.
A step-by-step Guide – How to make Almond butter
Preheat the oven to 350f/180C/160C fan
Spread the nuts out on a baking tin and roast them in the oven for about 10 minutes but keep a close eye on them. It helps to move the nuts around after 5 minutes so they roast evenly.
This releases the oils that help the almonds churn into soft, spreadable butter.
When the nuts have finished cooking in the oven. Take them out, give them a moment or two to cool and add them to your food processor. Using the blade attachment begin processing the almonds. Be warned – it does make quite a loud noise as it begins to get going.
Gradually it begins to turn into a rubbly-looking mixture.
Keep going, taking time every now and then to scrape down the sides. It will begin to look more sand-like. Eventually, it begins to clump up. This may take around ten to fifteen minutes to achieve, so be patient.
Finally, it turns into gorgeously smooth almond butter.
Scrape it out into a pretty jar and you’ve done.
Additional flavourings for Almond nut Butter
There are a couple of extra flavourings that you might wish to add to the Almond butter.
- Do you prefer a sweet almond butter? Then perhaps add a little maple syrup up to 1 1/2 tablespoons of maple syrup to this amount of nut butter.
- Additionally, you could add a 1/2 teaspoon of ground cinnamon
- Do you love vanilla-flavoured food? Then how about a hint of vanilla? Use approximately 1 teaspoon of vanilla extract to this amount of butter.
Tips for Perfect Almond Butter
- Quality Matters: Choose fresh, high-quality almonds for the best flavour. They will also turn to butter more quickly as the nuts will contain more oils. Consider buying them from a store where you know they have a high turnaround.
- Patience is a Virtue: Achieving a creamy texture may take time, so be patient during blending.
- Experiment: Feel free to add vanilla extract or cinnamon for unique flavours.
- Adjust Sweetness: If you prefer a sweet nut butter then feel free to tailor the sweetness to your taste by adding more or less sweetener.
- Nutrition Boost: Consider adding flaxseeds or chia seeds for extra nutrition.
Using nut butter
After all that effort you deserve a treat.
You can use almond butter in just the same ways as you can use peanut butter but almond butter doesn’t have the strength of flavour that the peanut has. I think that this makes it more versatile, adding protein and other good things but not overpowering other flavours.
How about a little spread on toast? Or malt loaf? Or top it with a sliced banana or your favourite soft fruits or fruit conserve. Swirl a delicious spoonful into your morning smoothie for some extra protein. Overnight oats also benefit really well from a spoon or two.
Storing Almond Butter
Store your wonderfully fresh almond butter in a jar with a well-fitting lid. Like most homemade nut butters It will keep for two to three weeks on a shelf in the pantry or a dark cupboard before the taste begins to deteriorate. It will last up to twice as long as that if you keep it in the refrigerator.
F.A.Q’s about Almond Butter
Almond butter is often considered a healthier choice due to its higher levels of monounsaturated fats, vitamins, and minerals.
Yes, you can. If you buy already roasted almonds then skip the roasting step. It works really well.
Simply add a teaspoon of oil (e.g., almond or coconut oil) and blend until you reach the desired consistency.
There are so many factors to consider in this answer but making almond butter at home is often more cost-effective than buying store-bought varieties, especially if you purchase almonds in bulk.
Absolutely! Almond butter can be used in both sweet and savoury dishes. It adds a delightful creaminess and nutty flavor to sauces and dressings. It’s a delicious way of adding a little extra protein too.
Yes, it’s best to store almond butter in the refrigerator to prevent it from going rancid.
Retain a few ounces of the nuts to one side and once you’ve made the butter, add them back into the mixture. Let the processor turn a few more times just to chop the nuts a little but still stay in nice little pieces.
Conclusion
Creating your own almond butter is extremely satisfying. With just a few ingredients and some patience, you can create a creamy, homemade spread that’s perfect for sandwiches, smoothies, or simply enjoying on toast. Experiment with different flavours, and tailor your almond butter to suit your taste. So, why wait? Start grinding those almonds and enjoy the delicious rewards of your homemade almond butter.
How will you use your Almond butter?
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Creamy Homemade Almond Nut Butter
Equipment
- baking tray
- 1 food processor
- 1 spatula
- 1 airtight storage jar
Instructions
- Heat the oven to 350F/180C/160 fan.
- Spread the nuts out on a baking tray and cook for around 10 minutes. Keep an eye on them. Move them around on the tray after 5 minutes has passed. Your aim is to roast them slightly to a golden colour not singe them.12 ounces whole almonds
- At the end of this time remove them from the oven. Give them a minute or two to cool a little and add to your food processor.
- Blend on low speed to begin with and then increase the speed. The nuts will go through various stages from nutty rubble to gradually clumping up and then turning into a luxuriously smooth and aromatic almond butter.
- Add the salt and any other flavourings, blend a second or two more to combine and then pour into a sterilised jar. The Almond butter will be a little warm so leave it to cool slightly before adding a tight-fitting lid.1/4 teaspoon salt
- This nut butter will keep in a fridge for upto 4 weeks.
Notes
Nutrition
Why not save this Almond butter recipe for later?
Such delicious homemade almond butter! It is way easier to make at home! Thanks!
This homemade almond butter was so simple to make and delicious! I felt so much better eating it knowing I wasn’t loading my body with preservatives!