Delicious toasted... butter seeps into all those nooks and crannies
Uses a few simple everyday ingredients.
Make and briefly knead the dough - allow it to prove
Cook briefly on both sides in a frying pan or skilet.
Dust the tops with semolina or fine polenta.
Find tips on serving, storing and freezing your wonderful English Mufins
Finish them off with a 5 minute bake in the oven.