Delicious oaty flapjacks with dried cranberries and pecans. A fantastic flavour combination
Bakes for 25 to 30 minutes and yields 9 generously sized flapjacks.
Simple recipe - suitable for beginner bakers or for when time is short.
Doesn't require any fancy cooking equipment.
Uses everyday ingredients although you may need to add the cranberries and pecans to the shopping list.
No need to toast the pecans before using them. Mixes together easily and quicklly.
Read our tips about tin sizes on our blog
This oat bar makes a wonderful sweet treat, a great find in a lunchbox.
Soft, slightly chewy and moist. The recipe uses rolled oats which hold together brilliantly after baking and cooling.
Put your feet up and enjoy a slice of delicious, Maple Syrup Flapjack