Creamy, healthy and so much tastier than store-bought
Use a stick blender or a food processor which will make short work of pureeing the ingredients together.
This dip needs very little preparation and is ready to eat in less than 20 minutes.
Thin down the consistency and use it as a sauce with roasted vegetables.
Use it to fill bagels, or as dip with fresh vegetables. Find more suggestions on our blog.
This is so good you won't want to return to shop bought hummus.
Making your own hummus means that you can adjust the flavours to suit your own tastes.
Try some - I'm sure you'll love it!
Spinach adds a lot of nutritional goodness to this classic hummus dip.