An easy recipe for Blueberry Crumble
A delicious fruit Crumble full of gorgeous blueberries in a sauce made from their own juices. It's easy to make, bakes in 30 to 40 minutes and can be served in lots of different ways. Great for family dinners or can be dressed up for special dinners, parties or barbecues.
Servings: 6
Equipment
- 9 inch (22cm) pie dish
- food processor
- mixing bowl
Ingredients
- 3 cups blueberries
- 2 tablespoon maple syrup
- 1 tablespoon water
Crumble Topping
- 1 1/4 cup oats
- 1 cup plain flour all-purpose
- 4 tablespoon maple syrup
- 1/2 cup pecans
- 1/2 cup coconut oil melted (substitute margarine or butter if preferred)
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350F/180C/160C Fan
- Place the blueberries and syrup into a dish and mix in the maple syrup and water.
- In a food processor blend the pecans to a flour-like consistency, add to bowl with the oats, flour, a pinch of salt, cinnamon and syrup. Stir well to combine.
- Melt the coconut oil and add to the oat bowl. Mix very well , you will have oaty flour clumps but that's good.
- Spoon the crumble topping over the fruit pressing down only very lightly.
- Bake 30 - 40 mins until golden brown and slightly crisp. The blueberries should be cooked and juicy.
Notes
Nutritional Information is computer generated and is intended as a guideline only.
Storage: This crumble will store for 2 – 3 days, covered in the fridge. It also freezes well. It is better to freeze the unbaked crumble, thaw it out on the counter top and then bake it as described above.
Serving: These are just a few of our ideas. I'm sure that you have your favourites.
It can be a gorgeous homely family dish served with glorious custard or greek yoghurt. How about cream, creme fraiche or vanilla ice cream?
It can be a gorgeous homely family dish served with glorious custard or greek yoghurt. How about cream, creme fraiche or vanilla ice cream?
Did you make this? Mention @thesimplerkitchen or tag #thesimplerkitchen!
Nutrition
Serving: 1portion | Calories: 450kcal | Carbohydrates: 53g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Sodium: 4mg | Potassium: 221mg | Fiber: 5g | Sugar: 20g | Vitamin A: 46IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 2mg