No Cook Pizza Sauce Recipe
This quick homemade no-cook pizza sauce recipe uses just 7 ingredients. This rich and flavourful sauce is ready in just five minutes. Pizza nights just got a lot more delicious.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Main Course, Snack
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: pizza sauce, tomato sauce
Servings: 1
Measure everything into a bowl and use your immersion blender to blend it until it is smooth. It only takes a few seconds.
Taste a little of the sauce to make sure that it is well seasoned.
Store in a suitable container in the fridge until needed.
14 ounces plum tomatoes, 1 garlic cloves, 1 teaspoon dried oregano, 1/2 tablespoon olive oil, 1/2 teaspoon caster sugar, 1 tablespoon tomato puree, salt and pepper
Nutrition Information is computer generated and is intended as a guideline only.
Alternative herbs and spices: You can substitute basil, thyme or marjoram for the oregano if you prefer. This sauce is also good if you add a few chilli flakes for a little heat.
Storage:
After making the sauce, transfer it to a jar or bowl with a tight-fitting lid and refrigerate it. It can stay fresh for up to a week, allowing you to enjoy homemade pizzas whenever you please.
Freezing:
Freeze this sauce to use another time in a suitable container leaving enough room for the expansion of the liquid as it freezes. You may also freeze it in ice cube trays and use it to add flavour to soup or stew.
Serving: 1entire recipe | Calories: 157kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 25mg | Potassium: 1048mg | Fiber: 6g | Sugar: 13g | Vitamin A: 3422IU | Vitamin C: 57mg | Calcium: 80mg | Iron: 2mg