This quick homemade no-cook pizza sauce recipe uses just 7 ingredients. This rich and flavourful sauce is ready in just five minutes. Pizza nights just got a lot more delicious.
Nutrition Information is computer generated and is intended as a guideline only.Alternative herbs and spices: You can substitute basil, thyme or marjoram for the oregano if you prefer. This sauce is also good if you add a few chilli flakes for a little heat. Storage:
After making the sauce, transfer it to a jar or bowl with a tight-fitting lid and refrigerate it. It can stay fresh for up to a week, allowing you to enjoy homemade pizzas whenever you please. Freezing:Freeze this sauce to use another time in a suitable container leaving enough room for the expansion of the liquid as it freezes. You may also freeze it in ice cube trays and use it to add flavour to soup or stew.