Carrot Cake Overnight Oats
Carrot Cake Overnight Oats contain all the flavours of Carrot Cake without actually being cake. This overnight oats recipe is flavourful, satisfying. contains good-for-you ingredients and makes a great breakfast.
Servings: 4 people
Equipment
- mixing bowl
- containers
- measuring spoons
Ingredients
- 2 cups rolled oats
- 3/4 cup grated carrot medium sized carrot
- 1 1/4 cups almond milk substitute with your preferred type of milk
- 1/3 cup raisins
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 4 tablespoons cacao powder substitute with cocoa if not available
- 3 tablespoons maple syrup
Instructions
- Gather all of the ingredients together.
- In a large mixing bowl, add all the ingredients and stir well to combine.
- Place in the fridge and leave for at least 2 hours but preferably overnight.
- Serve in the morning with greek yoghurt and top it all off with a little extra grated carrot and chopped walnuts.
Notes
Nutritional Information is computer genrated and is intended as a guideline only.
Please note that the nutritional information does not include the use of yoghurt as this is a completely optional but delicious addition.
Overnight Oats will last in the fridge for up to 4 days making them a great dish to prepare ahead to help make your week run smoothly.
Make them Vegan: To make these overnight oats vegan, ensure that you use vegan friendly milk, such as the almond milk. If you intend to serve it with yoghurt then check that you have a plant-based, vegan friendly variety.
Make them Gluten-free: To make sure that these overnight oats are gluten-free make sure that you purchase certified gluten-free oats. Also check that any yoghurt that you use is also gluten-free.
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Nutrition
Serving: 1portion | Calories: 264kcal | Carbohydrates: 53g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 126mg | Potassium: 437mg | Fiber: 8g | Sugar: 11g | Vitamin A: 4011IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 3mg
