Ingredients
Equipment
Method
- Preheat oven to 350 F (180 C/160 C Fan). Line the baking sheets with baking parchment
- Put the unsalted butter, (1/2 cup unsalted butter) sugar (1/2 cup caster sugar, 1/3 cup soft light brown sugar) and salt (1/4 teaspoon salt) into a large bowl and beat until creamy.
- Beat in the vanilla (1 teaspoon vanilla extract) and egg.(1 large egg) Sift in the flour (1 3/4 cups all-purpose flour) , and bicarbonate of soda(1 teaspoon bicarbonate of soda). Fold the mixture together with a wooden spoon, being careful not to overmix it.
- Add the chocolate chips (3/4 cup chocolate chips/chunks) or chunks and stir well to combine.
- Scoop out 2 tablespoon amounts of cookie dough onto the baking tray. Space them apart a little - 6 on each tray is about right.
- Bake for 10 minutes or until the edges of the cookie are light brown and still slightly soft in the middle.
- Leave on the baking tray for 5 minutes to cool before moving them onto a cooling rack.
Nutrition
Notes
*caster sugar in the UK is the finer sugar for cake and cookie making.
Nutrition Information is computer generated and is intended as a guideline only.
