Ingredients
Equipment
Method
- Measure all the ingredients into a mixing bowl and stir until thoroughly combined.
- Place in the refrigerator for 15 minutes to relax and cool the mixture so that it is easier to work with.
- Use a tablespoon to measure out the mixture and roll it into balls in your hands. If the mixture is too dry add a little water, a teaspoon at a time. Go cautiously.
- Roll the mixture into a few more chocolate chips so that some sit on the surface of the balls for decoration.
Nutrition
Notes
Nutritional Information: The nutrition information is computer generated and is intended as a guideline only.
Gluten-free:
These no-bake Peanut Butter and Oatmeal Balls are gluten-free so long as you use certified gluten-free oats. Some oats are processed in mills where they also process other grains so there is a possibility of cross-contamination.
Suitable for plant-based or Vegan diets
Use vegan-friendly chocolate chips (or chop up your own chocolate from a suitable plant-based chocolate bar to ensure that these energy bites are suitable for those following a Vegan diet.
Storage:
Store your Chia Seed Chocolate Chip Energy bites in an air-tight container for up to 3 days. I prefer to keep them in an air-tight container in the fridge where they’ll last a day or so longer.
These bites also freeze well. They’ll last happily for around 3 months in the freezer until you’re ready to eat them. To defrost, take them out of the freezer and allow them to defrost on the countertop.
