Ingredients
Equipment
Method
- Measure out the ingredients (except the banana) into a suitable bowl or container. Stir thoroughly to combine.
- Place in the fridge until morning or until required. Stir and serve.
- If your overnight oats seem too thick for your liking add a little more of your favourite milk until it reaches a consistency that you like.
- Slice the banana and use it to decorate the top of the oats or stir it through the mixture.
Toppings
- Consider adding extra sliced banana, toasted hazelnuts or a few berries for decoration and extra gorgeousness.
Nutrition
Notes
Nutrition information is computer generated and is intended as a guideline only.
Make this vegan - Use a vegan friendly milk; almond, soya, oat or hazelnut milk all work beautifully. Nutella contains skimmed powder making it unsuitable for vegan diets so why not make your own using our Chocolate and Hazelnut Spread recipe? Use a vegan friendly greek yogurt - there are lots of varieties and flavours to choose from. Check out your labels for peace of mind.
Make this dairy-free - Use a non-dairy milk and make your own chocolate and hazelnut spread. Also, ensure that the greek yogurt is dairy-free. There are many different kinds available so read the labels just to make sure.
Make this gluten-free - Use certified gluten-free oats and ensure that the greek yogurt you use does not contain any thickeners that might add gluten. It should all be clear on the label.
