Double Chocolate Chip Overnight Oats
These overnight oats are not as decadent as they may appear. The chocolate element is balanced out by the goodness of the oats, milk, cacao and chia seeds. So, relax and enjoy your breakfast.
Servings: 1
Equipment
- bowls
- measuring spoons
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon maple syrup
- 1 tablespoon cocao powder
- 1 tablespoon preferred chocolate chips (optional)
- tiny pinch of salt (optional)
Instructions
- Add all the ingredients to a suitable container and stir to combine.
- Place in the refrigerator and leave overnight.
- Before eating, give the mixture a quick stir and add any additional fruit or flavours
Notes
Note: Nutritional information is computer generated and intended as a guideline only.
These overnight oats are dairy-free if you use a non-dairy milk and ensure that the cocoa powder is also dairy-free.
Double Chocolate Chip overnight oats are gluten-free if you use certified gluten-free oats and ensure that the cocoa powder is also gluten-free. You should be able to find this information on the label.
This recipe is suitable for vegans and vegetarians if you use a suitable milk and ensure that the chocolate and cocoa powder are suitable for those following a vegan diet.
Did you make this? Mention @thesimplerkitchen or tag #thesimplerkitchen!
Nutrition
Serving: 1portion without additional toppings | Calories: 358kcal | Carbohydrates: 55g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 478mg | Fiber: 10g | Sugar: 19g | Vitamin A: 198IU | Calcium: 256mg | Iron: 3mg
