Double Chocolate Chip Overnight Oats

5 from 1 vote

These overnight oats are not as decadent as they may appear. The chocolate element is balanced out by the goodness of the oats, milk, cacao and chia seeds. So, relax and enjoy your breakfast.

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Prep Time 5

Cook Time 0

Refrigerate Overnight 8

Total Time 8 5

Servings: 1

Course: Breakfast, Dessert

Cuisine: American, British

Calories: 358

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1/2 cup rolled oats
1/2 cup almond milk
1 tablespoon chia seeds
1/2 teaspoon vanilla extract (optional)
1 tablespoon maple syrup
1 tablespoon cocao powder
1 tablespoon preferred chocolate chips (optional)
tiny pinch of salt (optional)

Equipment

bowls
measuring spoons

Method

Add all the ingredients to a suitable container and stir to combine.
Place in the refrigerator and leave overnight.
Before eating, give the mixture a quick stir and add any additional fruit or flavours

Nutrition

Serving: 1portion without additional toppingsCalories: 358kcalCarbohydrates: 55gProtein: 12gFat: 11gSaturated Fat: 4gCholesterol: 12mgSodium: 60mgPotassium: 478mgFiber: 10gSugar: 19gVitamin A: 198IUCalcium: 256mgIron: 3mg

Notes

Note: Nutritional information is computer generated and intended as a guideline only.

These overnight oats are dairy-free if you use a non-dairy milk and ensure that the cocoa powder is also dairy-free.

Double Chocolate Chip overnight oats are gluten-free if you use certified gluten-free oats and ensure that the cocoa powder is also gluten-free. You should be able to find this information on the label.

This recipe is suitable for vegans and vegetarians if you use a suitable milk and ensure that the chocolate and cocoa powder are suitable for those following a vegan diet.

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