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Pot of Creamy Peatnut butter
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5 from 8 votes

Easy to make Homemade Peanut butter

This peanut butter made from dry roasted peanuts is delicious and very quick to make.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: American, British
Keyword: nut butter
Servings: 1 jar

Ingredients

US Customary - Metric
  • 2 cups dry roasted peanuts
  • 1/2 teaspoon salt to taste

Sweet Version

  • 1 tablespoon maple syrup, or to taste

Instructions

  • Add the nuts, salt and any other additions to the blender.
  • Start the blender and let it blend until the nuts turn to butter. This may take a few minutes.
  • Keep blending the nuts until you have a soft creamy butter. Scoop out into a jar with an airtight lid for storing.

Notes

Note: nutritional information is computer generated and is intended as a guideline only.
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Nutrition

Serving: 1jar | Calories: 1809kcal | Carbohydrates: 78g | Protein: 71g | Fat: 149g | Saturated Fat: 21g | Sodium: 3202mg | Potassium: 2019mg | Fiber: 24g | Sugar: 25g | Calcium: 184mg | Iron: 7mg
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