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–+ servings
Pot of Creamy Peatnut butter

Easy to make Homemade Peanut butter

5 from 8 votes
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This peanut butter made from dry roasted peanuts is delicious and very quick to make.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 1 jar
Course: Snack
Cuisine: American, British
Calories: 1809
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 2 cups dry roasted peanuts
  • 1/2 teaspoon salt to taste
Sweet Version
  • 1 tablespoon maple syrup, or to taste

Method
 

  1. Add the nuts, salt and any other additions to the blender.
  2. Start the blender and let it blend until the nuts turn to butter. This may take a few minutes.
  3. Keep blending the nuts until you have a soft creamy butter. Scoop out into a jar with an airtight lid for storing.

Nutrition

Serving: 1jarCalories: 1809kcalCarbohydrates: 78gProtein: 71gFat: 149gSaturated Fat: 21gSodium: 3202mgPotassium: 2019mgFiber: 24gSugar: 25gCalcium: 184mgIron: 7mg

Notes

Note: nutritional information is computer generated and is intended as a guideline only.

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