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Vegetarian Mushroom Stroganoff in a bowl with plain rice
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4.75 from 12 votes

Easy Vegetarian Stroganoff Recipe (using Mushrooms)

This vegetarian Stroganoff recipe makes a delicious meal in around 20 minutes. Gorgeous mushrooms in a rich, creamy stroganoff sauce make a hearty and satisfying meal. Serve with rice, pasta or jacket potatoes for an easy dinner solution.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: British, Russian
Diet: Vegan, Vegetarian
Keyword: mushrooms, onion, sour cream, spinach
Servings: 2

Equipment

  • frying pan
  • spatula

Ingredients

US Customary - Metric
  • 5 cups mushrooms mixed chestnut, oyster, shitake types are nice. cleaned and chopped. (17 1/2 ounces altogether)
  • 4 garlic cloves
  • 1 onion medium, chopped
  • 1 tablespoon vegetable oil
  • 3 tablespoon sour cream
  • 1 teaspoon miso optional
  • spinach small handful chopped
  • 1/2 cup vegetable stock
  • 1 teaspoon sweet smoked paprika

Instructions

  • Take a large frying pan that will hold the mushrooms and add the oil.
  • Finely chop the onion and the garlic and add to the heated pan. Stir,
  • Add the cleaned, chopped and sliced mushrooms and add those to the pan. Stir and keep cooking them until they reduce.
  • Add the sweet smoked paprika or ordinary paprika along with the miso and stir again.
  • Add the stock and stir. Let it cook for a few minutes and then add the sour cream. Add a little chopped spinach if using. Stir again and allow it to all come together to create a rich, creamy sauce.
  • Check the seasoning and serve. Sprinkle some freshly chopped herbs such as parsley or thyme.
  • Enjoy!

Notes

Nutritional Information is computer generated and is intended as a guideline only.
Side Dishes to Serve with Mushroom Stroganoff
  • plain boiled rice; basmati, brown basmati, jasmine rice.
  • gnocchi - cooks really quickly.
  • pasta - choose a fusilli or penne type that will hold on to the creamy sauce.
  • Baked sweet potatoes - takes a bit longer to cook but tasty.
  • Baked jacket potatoes - Mushroom Stroganoff makes a delicious filling for your favourite potato.
Make this suitable for Vegan, Plant-based and Dairy-free diets by substituting the sour cream with a vegan or dairy-free variety or use a suitable vegan or dairy-free greek yoghurt.
Storage
This dish will last in the fridge, covered for up to 3 days. When you're ready to eat it, reheat until piping hot.
Did you make this? Mention @thesimplerkitchen or tag #thesimplerkitchen!

Nutrition

Serving: 1serving | Calories: 188kcal | Carbohydrates: 17g | Protein: 9g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 376mg | Potassium: 899mg | Fiber: 4g | Sugar: 8g | Vitamin A: 242IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 2mg
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