Ingredients
Equipment
Method
- Take a large frying pan that will hold the mushrooms and add the oil.
- Finely chop the onion and the garlic and add to the heated pan. Stir,
- Add the cleaned, chopped and sliced mushrooms and add those to the pan. Stir and keep cooking them until they reduce.
- Add the sweet smoked paprika or ordinary paprika along with the miso and stir again.
- Add the stock and stir. Let it cook for a few minutes and then add the sour cream. Add a little chopped spinach if using. Stir again and allow it to all come together to create a rich, creamy sauce.
- Check the seasoning and serve. Sprinkle some freshly chopped herbs such as parsley or thyme.
- Enjoy!
Nutrition
Notes
Nutritional Information is computer generated and is intended as a guideline only.
Side Dishes to Serve with Mushroom Stroganoff
- plain boiled rice; basmati, brown basmati, jasmine rice.
- gnocchi - cooks really quickly.
- pasta - choose a fusilli or penne type that will hold on to the creamy sauce.
- Baked sweet potatoes - takes a bit longer to cook but tasty.
- Baked jacket potatoes - Mushroom Stroganoff makes a delicious filling for your favourite potato.
