Ingredients
Equipment
Method
- Clean the fruit of leaves, stalks and any stones. Give them a quick rinse in water and drain any excess away.
- Place the fruit in a saucepan with the orange juice and any other optional additions. Starting on medium heat, bring the mixture to a boil.
- Once boiling, reduce the heat and continue cooking for 10 minutes, breaking the fruit up with a wooden spoon until it reaches a consistency you like.
- Remove from heat, taste the mixture for sweetness and add maple syrup to taste. You may not need any sweetener if the fruit is particularly sweet.
- Leave the compote to cool, then decant it into a sterilised jar for storing. Store for a week in a refrigerator or for up to one month in the freezer.
Nutrition
Notes
The nutritional information is computer generated and intended as a guideline only.
This recipe is suitable for vegans, vegetarians and those who are following dairy-free and gluten-free diets.
