Ingredients
Equipment
Method
- Prepare the baking trays by either lightly greasing them or lining with baking parchment.
- Preheat the oven to 360F/180C/160C Fan
- Melt the butter, (1/2 cup butter) either in the microwave or in a saucepan on the hob. Set this aside to cool a little.
- After cooling add the sugar, (1 1/8 cup caster sugar) egg (1 egg), and vanilla extract (1 teaspoon vanilla extract). Stir well to combine.
- Add the flour (1 2/3 cup plain flour) and the baking powder (1 1/2 teaspoon baking powder). Give this a good mix, and it will gradually form a dough.
- Add the chocolate chips to the cookie dough and mix well.
- Divide the cookie dough into 10 roughly shaped balls and space them out evenly across 2 baking trays.
- Place in the oven and bake for approximately 10 minutes until they're golden at the edges and still pale in the centres. Bake a minute or two longer for a firmer, crisper cookie..
- Remove them from the oven and allow them to cool for a few minutes. They're a little fragile when they first come out of the oven. Then place them on a cooling rack to cool completely.
Nutrition
Notes
Note: Nutrition Information is computer-generated and is intended as a guideline only.
