How to make chewy, Oatmeal Coconut Cookies
This easy Oatmeal Coconut Cookie Recipe makes cookies that are full of coconut flavours. They go down wonderfully with a cup of coffee or a tall glass of cold milk. What are you waiting for?
Servings: 10 cookies
Equipment
- mixing bowl
- mixing spoons
- baking tray
- meauring cups and spoons
- baking parchment
Ingredients
- 1 1/4 cup rolled oats
- 1 1/4 cup desiccated coconut
- 1 1/4 cup plain flour all-purpose
- 2 tsps baking powder
- 2/3 cup caster sugar
- 1/2 cup butter
- 1 tablespoon maple syrup
- 3 tablespoon water
Instructions
- Preheat the oven to 360F/200C/180C Fan/Gas 6. Line a baking tray with baking parchment.
- Add all the dry ingredients in a bowl.
- In a small saucepan melt the butter along with the syrup and the water. Stir.
- Pour the syrup mixture into the dry ingredients and mix well to combine.
- Take a tablespoon of mixture and shape into a ball. Press it down gently to make a cookie shape.
- Space them out on the baking tray giving them room to spread a little.
- Bake for 10 to 12 minutes until they are golden brown at the edges.
- Remove from the oven and allow them to cool for around 10 minutes before moving them onto a cooling rack. (They will be fragile straight out of the oven.)
Notes
Nutrition Information is computer generated and is intended as a guideline only.
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Nutrition
Serving: 1cookie | Calories: 305kcal | Carbohydrates: 36g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 196mg | Fiber: 3g | Sugar: 15g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg